APP 川連酒炒,六分;生用,四分,條黃芩酒炒,六分;生用四分,大紅芍藥酒炒,六分;生用四分,山楂肉一錢,橘紅、青皮、檳榔各四分,炙草三分,生甘草二分,當(dāng)歸五分,地榆四分,桃仁粉六分,紅花三分,木香二分,水二碗,煎一碗,空心服。如延至月余 （共 131 字） [閱讀本文] >>
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川連酒炒,六分;生用,四分,條黃芩酒炒,六分;生用四分,大紅芍藥酒炒,六分;生用四分,山楂肉一錢,橘紅、青皮、檳榔各四分,炙草三分,生甘草二分,當(dāng)歸五分,地榆四分,桃仁粉六分,紅花三分,木香二分,水二碗,煎一碗,空心服。如延至月余 （共 131 字） [閱讀本文] >>
