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 【組成】木香肉豆蔻各15克黃連地榆當歸白芍藥(炒)各22.5克【用法】上為細末,蒸烏梅肉,丸如麻子大。每服3~4.5克,用棗湯送下,食前服?!竟πА壳鍩峤舛?涼血行瘀?!局髦巍啃合铝∧撗!緛碓础俊镀嫘Я挤健?nbsp; (共 105 字) [閱讀本文] >>