色澤紅亮,咸甜酸辣兼?zhèn)?,蔥姜蒜香濃郁brightcolor;acombinationofsalty,sweet,sourandslightlyhottastes;scrumptiousaromaofscallion,gingerandgarlic[原料]龍蝦1只(約重1500克)食用油750克(約耗70克)[調(diào)料]泡辣椒末40克姜米10克蒜米15克蔥花20克食鹽3克 (本文共 1268 字 , 2 張圖 ) [閱讀本文] >>
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 色澤紅亮,咸甜酸辣兼?zhèn)?,蔥姜蒜香濃郁brightcolor;acombinationofsalty,sweet,sourandslightlyhottastes;scrumptiousaromaofscallion,gingerandgarlic[原料]龍蝦1只(約重1500克)食用油750克(約耗70克)[調(diào)料]泡辣椒末40克姜米10克蒜米15克蔥花20克食鹽3克 (本文共 1268 字 , 2 張圖 ) [閱讀本文] >>